Restaurant Trade Shows & Conferences 2014-2015

2014

60th Summer Fancy Food Show

TAKES PLACE:

June 29 - July 1, 2014

Jacob K. Javits Convention Center, New York, New York

Since 1955, the Fancy Food Shows have been the continent’s largest specialty food and beverage marketplace. Retailers, restaurateurs, distributors and others discover innovative, new food and beverage products such as confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more.

Registration:

Online registration available.

Please click here for more detail



2014 American Culinary Federation National Convention

TAKES PLACE:

July 25–29, 2014

Kansas City, Missouri

This preeminent annual meeting of culinary artists, restaurateurs and industry executives features latest culinary trends at numerous educational seminars and demonstrations, lively competition between chefs and students, spectacular meal events and a trade show with the latest and best industry products.

Registration:

Online registration available.

Please click here for more detail



FSTEC NexGen 2014

TAKES PLACE:

September 21-23, 2014

Sheraton New Orleans, New Orleans, Louisiana

FSTEC NexGen is an exclusive event which brings together food service technology leaders and decision makers under one roof. The latest of the innovation is this particular field of field technology would be displayed in this particular event.

Registration:

Online registration available.

Please click here for more detail



2014 International Hotel, Motel & Restaurant Show

TAKES PLACE:

November 8-11, 2014

Jacob K. Javits Convention Center, New York, New York

The International Hotel/Motel & Restaurant Show, the world’s leading marketplace and exchange of industry products, trends, and developments offers dozens of informative seminars, special events, displays, and features for the hospitality and restaurant industries.

Registration:

Online registration available.

Please click here for more detail



The Restaurant Finance & Development Conference

TAKES PLACE:

November 10-12, 2014

Bellagio, Las Vegas, Nevada

This conference is the largest industry event that is exclusively focused on the finance side of the restaurant business. Designed for multi-unit restaurant operators and senior executives, the conference has become the “must attend” for so many in the industry.

Registration:

Online registration available.

Please click here for more detail



2015

Boston Wine Expo 2015

TAKES PLACE:

January 19-25, 2015 (To be confirmed)

Seaport Hotel & World Trade Center, Boston, Massachusetts

Take advantage of this opportunity to experience more than 185 wineries pouring over 1,800 wines from around the world.

Registration:

Details TBA.

Please click here for more detail



The Hotel, Motel and Restaurant Supply Show of the Southeast

TAKES PLACE:

January 27-29, 2015

Myrtle Beach Convention Center, Myrtle Beach, South Carolina

This event provides affordable solutions for providing the best in hospitality service, fosters partnerships among industry experts and attendees, and presents new ways of improving efficient hospitality services as well as increasing the bottom line.

Registration:

Online registration available.

Please click here for more detail



The International Restaurant & Foodservice Show of New York

TAKES PLACE:

March 1-3, 2015

Jacob K. Javits Convention Center, New York, New York

The International Restaurant & Foodservice Show of New York provides just a one-stop opportunity to learn about all the cutting-edge strategies, products, services and trends in the modern food service industry; also offers training and information on menu ideas, business strategies and operations solutions.

Registration:

Online registration available.

Please click here for more detail



Women’s Foodservice Forum 2015 Annual Leadership Conference

TAKES PLACE:

March 8-11, 2015

Orlando, Florida

Annual event attended by more than 3,000 food service professionals and executives. Provides professional development for women emerging as leaders in the industry. Activities will include: workshops, networking opportunities, keynote speakers and more.

Registration:

Details TBA.

Please click here for more detail



Restaurant Chefs Association Annual Conference and Culinology Expo

TAKES PLACE:

March 24-27, 2015

New Orleans, Louisiana

The only R&D conference focused on the fast growing discipline of Culinology® – the blending of culinary arts and food science, this event introduces fresh ideas and educates attendees on the latest trends, ingredients, ethnic cuisines, flavors, and technologies. Sessions and workshops will offer a wide variety of topics, including sodium concerns and reduction, southern cuisine, food history, enhancing food safety and extending shelf life and ingredient selection, to name a few.

Registration:

Details TBA

Please click here for more detail



International Association of Culinary Professionals International Conference

TAKES PLACE

March 27-30, 2015

Washington, DC

Event presents renowned culinarians who are sparking new ideas around the world, personally and professionally, and look to other industries - music, technology, trend research - for transformative ideas. Activities will include master classes, educational forums and sessions, and more.

Registration:

Details TBA.

Please click here for more detail



Food Safety Summit Expo & Conference

TAKES PLACE:

April 28-30, 2015

Baltimore Convention Center, Baltimore, Maryland

The Food Safety Summit Conference and Exhibition delivers the most comprehensive array of resources to help you learn and implement effective strategies for safeguarding your business. Features thorough, fast-paced educational seminars and workshops led by food-safety experts. Activities will include: product exhibits, educational workshops and sessions, networking opportunities and keynote speakers.

Registration:

Details TBA.

Please click here for more detail



National Restaurant Association Show 2014

TAKES PLACE:

May 16-19, 2015

McCormick Place, Chicago, Illinois

The annual NRA Show has everything you need to promote, manage and grow your operation. This show offers more than 70 free education sessions and non-stop culinary demonstrations cover food trends, cost savings, gluten-free menu development, guest acquisition & retention, “going green,” employee recruitment and many other topics that are vital to growing your top- and bottom-line results. The event floor features “testable” products from over 1,800 exhibitors in 950 product categories, all under one roof.

Registration:

Details TBA.

Please click here for more detail



International Wine, Spirits & Beer Event

TAKES PLACE:

May 17-18, 2015

McCormick Place, Chicago, Illinois

Hosted by the National Restaurant Association in conjunction with the annual conference, this event features wine, distiller and brewer tastings and demonstrations. Includes educational seminars to help give restaurant owners and operators information on services and products worldwide.

Registration:

Details TBA.

Please click here for more detail

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