Restaurants Licensing/Certification

Restaurants

From obtaining a business license to becoming an executive chef, this section offers an in-depth look on how to advance in the highly competitive restaurant industry. Key topics with direct links to leading resources include: continuing education provided through professional organizations; certification through the American Culinary Federation; culinary specialty certifications; and ServSAFE and ManageFirst certifications.

Restaurants Licensing/Certification

  • General Business License
    A business license allows prospective restaurateurs to conduct business within a particular location. Without one, the local government can fine or even close the operation.
  • Restaurant Industry: Training and Continuing Education
    For anyone trying to excel in the restaurant field, the proverbial "utensils in the kitchen drawer" come in the form of on-going training and continued culinary classes. When a food professional pursues the many available industry resources, he or she moves closer to taking their career from simmer to boil.
Search
Search
Stocks headlines
Index Last Change
Dow 17039.49 60.36
Nasdaq 4532.10 5.62
S&P 500 1992.37 5.86
NYSE 10982.83 33.35
AMEX 2727.20 3.27
Input stock ticker 
Or company name